http://alexmix.livejournal.com/ (
alexmix.livejournal.com
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alexmix
2011-06-02 05:42 pm (UTC)
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вопрос не столько в коэффициентах, а в том, что за единицу мяса и тогда принимались субпродукты 2й категории? Что-то я сомневаюсь...
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