(no subject)

Date: 2011-06-02 05:42 pm (UTC)
From: [identity profile] alexmix.livejournal.com
вопрос не столько в коэффициентах, а в том, что за единицу мяса и тогда принимались субпродукты 2й категории? Что-то я сомневаюсь...
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